Активирайте своя БЕЗПЛАТЕН акаунт!
Нашата библиотека за филми и видео може да се предава или изтегля само от членове
Продължете да гледате БЕЗПЛАТНО ➞Регистрирането отнема по-малко от 1 минута, след което можете да се насладите на неограничени филми и телевизионни заглавия.
Mexico: One Plate at a Time
“Where did the saying ‘you don’t know beans’ come from?” ponders Rick. “Did you ever think it might be an insult to the bean?” And with that, he begins a half-hour exploration of the deceptively complex and varied world of one of Mexico’s most ubiquitous staple foods. Along a road in Mexico, he tells us about the invisible “bean belt,” a culinary continental divide that separates the light-bean-eating north from the black-bean-eating south. In a Mexican market, he buys an olla–a traditional ceramic bean pot–then takes it home and walks us through the simple steps of making Perfect Beans Three Ways: in the olla, in a modern pot and in a skillet. We learn the real meaning of “refried beans,” and the secret to making them smooth and creamy. At a country home, an artisan cheese-maker shows us how to make Queso Fresco, the crumbling cheese used to top beans throughout Mexico.
Времетраене: 25:14 минути
Качество: HD
Първа ефирна дата: Jan 10, 2003
Дата на последния ефир: Jun 24, 2019
Епизод: 168 Епизод
Сезон: 12 Сезон
Сезон
Епизод
