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Mexico: One Plate at a Time
Ремарке: Mexico: One Plate at a Time
Времетраене: 25:14 минути
Качество: HD
Първа ефирна дата: Jan 10, 2003
Дата на последния ефир: Jun 24, 2019
Епизод: 168 Епизод
Сезон: 12 Сезон
Mexico: One Plate at a Time Сезон 1
Mexico: One Plate at a Time Сезон 2
Mexico: One Plate at a Time Сезон 3
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Mexico: One Plate at a Time Сезон 11
Mexico: One Plate at a Time Сезон 12
A Seafood Dream
Restaurateur Gabriella Camara, owner of Contramar, just might be the most energetic woman in Mexico City. Raised by a family that loves food and fine...
A Chef's Path
An early morning trek to the Central de Abastos, one of the world’s largest markets, with Rick Bayless and Chef Eduardo “Lalo”...
Island Time
“Eat your veggies” – it’s a line children from Mexico to Morocco hear from their parents. In this episode, we meet a pair of...
Under the Influence (of Tacos)
If there’s a face of Mexico City’s restaurant scene, it might be Jorge Vallejo’s. (Of course, it may also be Enrique...
Mexico: It's (a) Wine Country
Rick’s got nothing against cerveza and margaritas, but in this episode he explores another side of Mexican drinking: Wine. Mexican wine. And...
Artisanal Bread in Tortilla Land
In the land of the tortilla, bread can often get overlooked. But if Chef Elena Reygadas has anything to say about it, bread will soon rise as an...
Shaking up the Margarita
The Mercado Lazaro Cardenas is pretty standard as far as markets in Mexico City go. But turn one corner and suddenly you’re in a different...
How to Feed A City
Chef Edgar Nuñez wants to change the world. Like Rick, Edgar believes everyone should have access to fresh, local food; he believes Mexican...
A Passion for Cheese
Carlos Yescas is a cheesehead on a mission: Put the fine, outstanding artisanal cheeses of Mexico on everyone’s radar screen. Yescas scours the...
Market Inspirations, Local Genius
Everywhere Rick goes, he asks chefs about Mexico’s up-and-coming talent. These days, Mexico City’s chefs all have the same answer: Pablo...
Mexican Chocolate: The Next Chapter
Mexico and chocolate go together like salsa and chips. But if you hear “Mexican chocolate” and think of something to dip churros into,...
Building a World-Class Cuisine Starts with a Sound Foundation
As the restaurant scene in Mexico City has exploded, so, too, have the culinary schools. Rick takes us to the Coronado Cooking School where the...
It All Begins With Beans
Chefs can get excited over the littlest thing. For Josefina Santacruz, that thing is beans. She believes every cook should know how to cook beans and...
How She Rolls (2021)
Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a...
Man Finds Food (2015)
Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the...
Naomi in Japan (2019)
What comes to mind when you say Japan? Sushi or cupping geishas? The Land of the Rising Sun offers so much more. Naomi Adachi is half Czech, half...
Wisconsin Foodie (2010)
A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people...
Jamie's Great Britain (2011)
Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great.