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Mexico: One Plate at a Time
Ремарке: Mexico: One Plate at a Time
Времетраене: 25:14 минути
Качество: HD
Първа ефирна дата: Jan 10, 2003
Дата на последния ефир: Jun 24, 2019
Епизод: 168 Епизод
Сезон: 12 Сезон
Mexico: One Plate at a Time Сезон 1
Mexico: One Plate at a Time Сезон 2
Mexico: One Plate at a Time Сезон 3
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Mexico: One Plate at a Time Сезон 11
Mexico: One Plate at a Time Сезон 12
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Rick takes us on a remarkable journey through Oaxaca City during the revered Día de Los Muertos (Day of the Dead) holiday. We discover that in...
Oaxaca’s Live-Fire Cooking
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Oaxaca, The Land of Seven Moles
So many moles, so little time. That’s how most visitors to Oaxaca feel when perusing the choices from mole pastes in the markets to fine...
Delicious Eco-Tourism
Ever on a quest to learn more about the food he grows and cooks, Rick even vacations with an agenda. This time he’s taking us to the mountains...
The Kernel of Deliciousness
The variety of corns available in Oaxaca boggles the mind and the taste buds. Rick introduces us to Amado Ramirez Leyva who believes that corn,...
Mercado Madness
"You are what you eat." Brillat Savarin’s statement fuels Rick’s tour of the 21 de Noviembre market in downtown Oaxaca. We uncover the...
Oaxacan Cheese Primer
In Mexico, cheese is all about fresh cheese. So fresh, in fact, that Rick planned his cheesemaking with two local women in the village of Rojas...
Puerto Escondido: Living the Dream
Ever dream of renting a space with a kitchen in Mexico just so you can cook all the fresh fish you can eat? Rick lives the dream at Hotel Villas...
Chocolate & Coffee From Bean to Cup
In Mexico, it is just as common to start your day with a cup of steaming hot chocolate as it is with coffee. Little wonder, when the chocolate is...
Bringing Oaxaca Home
The once unknown state of Oaxaca, Mexico’s fifth largest, is now on the knowing traveler’s hit list. Its capital is one of Mexico’s...
Oaxaca’s Top Chefs
Oaxaca has long been known for its seven moles, unparalleled home-cooking and remarkable market fare. Lately, its restaurant reputation has...
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