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Mexico: One Plate at a Time
Ремарке: Mexico: One Plate at a Time
Времетраене: 25:14 минути
Качество: HD
Първа ефирна дата: Jan 10, 2003
Дата на последния ефир: Jun 24, 2019
Епизод: 168 Епизод
Сезон: 12 Сезон
Mexico: One Plate at a Time Сезон 1
Mexico: One Plate at a Time Сезон 2
Mexico: One Plate at a Time Сезон 3
Mexico: One Plate at a Time Сезон 4
Mexico: One Plate at a Time Сезон 5
Mexico: One Plate at a Time Сезон 6
Mexico: One Plate at a Time Сезон 7
Mexico: One Plate at a Time Сезон 8
Mexico: One Plate at a Time Сезон 9
Mexico: One Plate at a Time Сезон 10
Mexico: One Plate at a Time Сезон 11
Mexico: One Plate at a Time Сезон 12
Tacos on Fire!
“What is a taco, anyway?” muses Rick over an upscale lobster taco at his white tablecloth restaurant, Topolobampo. “Is it crispy or...
Chiles Rellenos: The Stuff of Passion
“What is a taco, anyway?” muses Rick over an upscale lobster taco at his white tablecloth restaurant, Topolobampo. “Is it crispy or...
Guac on the Wild Side
“What is a taco, anyway?” muses Rick over an upscale lobster taco at his white tablecloth restaurant, Topolobampo. “Is it crispy or...
Salsas That Cook
In their Chicago backyard, Rick and his daughter, Lanie, gather the last of the season’s tomatoes to make a big batch of Salsa Mexicana, the...
Triple Torta-Thon
Over a breakfast of tortas – Mexican sandwiches filled, in this case, with Rick’s quick Mexican scrambled eggs, beans, and avocados...
A Ceviche State of Mind
Nothing captures the spirit of a day at the beach in Mexico like the fresh seafood cocktail or ceviche. But you don’t have to be on the coast...
The Soul of Mole
Mole is an idea that’s half pre-Columbian, half European, and 100% Mexican – a sauce, a preparation and a national dish that rivals the...
The Case for Quesadillas
What could be better than a freshly made, gooey, warm quesadilla? Rick answers the question by showing us how to make the flour tortillas from...
Confessions of a Carnita-vore
Carnitas – chunks of pork cooked slowly in lard until they’re golden and crisp on the outside and meltingly tender inside – are a...
Tacos Hola!
We find Rick and his daughter, Lanie, at the Mexico City’s colorful Sonora Market, an emporium of medicinal herbs and the best place in town to...
A Whole New Enchilada
Rick’s out to dispel the notion that an enchilada is all about smothering tortillas in sauce and gooey cheese. At Café Azul y Oro in...
Chorizo Made Easy
Chorizo, the succulent pork sausage seasoned with chiles, spices and a touch of vinegar, is the “bacon of Mexico” – the perfect...
Liquid Gold
Rick and his daughter, Lanie, check out a fabulous fish fillet at a neighborhood restaurant in Mexico City, and then, at a seafood street stall, they...
Naomi in Japan (2019)
What comes to mind when you say Japan? Sushi or cupping geishas? The Land of the Rising Sun offers so much more. Naomi Adachi is half Czech, half...
Consumed: The Real Restaurant Business (2015)
A reality series that chronicles the highs and lows of several restaurants in the competitive New York culinary scene.
Jonathan Phang's Gourmet Trains (2014)
The mere mention of the Orient Express brings to mind evocative images of opulent carriages, stylish passengers and thrilling destinations all...
Diners, Drive-Ins and Dives (2007)
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives...
Why Do I Put on Weight? (2019)
Geneticist Giles Yeo and his team assess five overweight volunteers, before putting them on personalised diets tailored to their bodies and brains.
The Hairy Bikers Go West (2024)
A celebration of enduring friendship and a passion for quality food, flavours and produce. Si and Dave travel down the west coast of the UK on a...