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Mexico: One Plate at a Time
Rick finds wandering through the ancient Mayan ruins of Uxmal a humbling and inspiring experience. The Mayans built a great civilization with pyramids, temples, plazas and breathtaking expanses. And their spirit lives on—and it’s experiencing a rebirth in the Yucatan today—in revitalized food, art and architecture. We get a glimpse of the rebirth at Los Dos, a cooking school in Merida, run by David Sterling, which specializes in classic Mayan food updated for this century. Rick joins David at his beautiful school as he teaches his chilled version of Sopa de Lima topped with a panucho of lime-marinated chicken salad. Then we look at the high-style of the Riviera Maya from the rooftop of the ultra-modern Hotel Básico in Playa del Carmen. Back on the ground in Merida, the cuisine of Nectar Restaurant soars. This ultra-modern dining room with its open-air kitchen is run by two chefs that study with some of the most inventive rule-breaking chefs in the world.
Времетраене: 25:14 минути
Качество: HD
Първа ефирна дата: Jan 10, 2003
Дата на последния ефир: Jun 24, 2019
Епизод: 168 Епизод
Сезон: 12 Сезон
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