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Mexico: One Plate at a Time
Ремарке: Mexico: One Plate at a Time
Времетраене: 25:14 минути
Качество: HD
Първа ефирна дата: Jan 10, 2003
Дата на последния ефир: Jun 24, 2019
Епизод: 168 Епизод
Сезон: 12 Сезон
Mexico: One Plate at a Time Сезон 1
Mexico: One Plate at a Time Сезон 2
Mexico: One Plate at a Time Сезон 3
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Mexico: One Plate at a Time Сезон 11
Mexico: One Plate at a Time Сезон 12
The Hunt for Caribbean Lobster
Deep in the Sian Ka’an nature reserve, there’s a seriously remote village called Punta Allen, where a team from the local sustainable...
Tour of Traditions
Ask anyone about traditional cooking in the Yucatán and you’re bound to hear the name Miriam Peraza, a grandmotherly dynamo who knows...
Off the Beaten Path Playa del Carmen
Rick brings you out of the plush resorts and into the streets of Playa del Carmen, where street vendors and roadside stands serve real-deal Mexican...
Cerviches Gone Wild
The fertile waters of the Caribbean Sea provide exquisitely fresh fish, a bounty perhaps best translated on the plate through ceviche. Or sometimes...
Cooking Like a Local
Hartwood, one of Mexico’s most in-demand restaurants, sits nestled between the crystalline beaches and dense jungle in Tulum. Here, Chef Eric...
Love of Live Fire Cooking
In Yucatán, cooking over fire is a way of life. Rick meets up with Chef Juan Pablo Loza, who ignites the wood-fire grill for octopus with...
Baking up Comfort
David Sterling, chef and author of “Yucatán: Recipes from a Culinary Expedition,” brings Rick on a whirlwind tour of the...
Splendor of Yucatan Enchanting Markets
Revered by his Mexican peers, Federico Lopez is one of Mexico’s most affable and talented chefs. He joins Rick at the enchanting Mercado...
A Place of Deeply Rooted Innovation
If you could define the singular challenge facing Yucatecan chefs, it’s about honoring the past while pushing forward. Perhaps no one is more...
Chocolate Dreams Cacao Fantasies
Belgian-born chocolatier Mathieu Brees brings Rick deep in the jungles of Ticul for a tour of cacao groves. The serene setting is the backdrop for a...
Dreaming of Sustainable Agriculture
Chef Pedro Abascal is changing tourist’s perceptions of the food in Riviera Maya, using local farms to supply his hip hotel restaurants. Rick...
Pit Cooking Sacred and Smoky
Cooking in underground pits is an elemental part of Yucatecan cooking. In fact, it’s downright sacred, as we’ll see during the...
Examining the Yucatans Natural Resources
The salt marshes of Celestun and a seaside octopus farm are unlikely places for a chef to get inspired. But Chef Roberto Solis’ approach to...
Trails to Oishii Tokyo (2019)
Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.
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What comes to mind when you say Japan? Sushi or cupping geishas? The Land of the Rising Sun offers so much more. Naomi Adachi is half Czech, half...
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