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Mexico: One Plate at a Time
Приколица: Mexico: One Plate at a Time
Рунтиме: 25:14 минута
Квалитет: HD
Први састанак у етеру: Jan 10, 2003
Датум последњег емитовања: Jun 24, 2019
Епизода: 168 Епизода
Сезона: 12 Сезона

Mexico: One Plate at a Time Сезона 1

Mexico: One Plate at a Time Сезона 2

Mexico: One Plate at a Time Сезона 3

Mexico: One Plate at a Time Сезона 4

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Mexico: One Plate at a Time Сезона 6

Mexico: One Plate at a Time Сезона 7

Mexico: One Plate at a Time Сезона 8

Mexico: One Plate at a Time Сезона 9

Mexico: One Plate at a Time Сезона 10

Mexico: One Plate at a Time Сезона 11

Mexico: One Plate at a Time Сезона 12

Eat, Drink and Be Merida
At one time, the henequen trade made Merida, the capital of the Yucatan, one of the richest cities in the world. Today, its lovely white stuccoed...

Fresh Chiles, Hot & Cool
There are days when you want to take it easy and enjoy your favorite comfort food. Others, you just have to turn up the volume. For Rick, that means...

Mysteries of the Deep
Water is a precious source of life—especially in the Yucatan jungle where there are no rivers or lakes. Rick goes deep, underneath the...

A Pig, a Pit, and a Plan
Cochinita pibil. Yucatan’s slow-cooked, banana leaf-wrapped pork specialty that never ceases to inspire Rick, whether he’s made it in his...

Savoring Citrus
There’s nothing like a tall glass of fresh-squeezed orange juice—naranjada—it’s called in Mexico. Rick takes us on a citrus...

Tropical Sweet Tooth
By now the secret is out: Rick has a sweet tooth. For everything from ripe fruit to homemade candies to luscious pies. And when he travels to Mexico,...

Rick & Jacques. Two Chefs at Playa
More people visit the Yucatan peninsula than any other region of Mexico. They mostly come for the fun and the beaches while Rick comes for the cool...

Yesterday, Today & Tamales
Rick defies the old adage to never shop when your hungry—he always shops hungry, to provide a source for inspiration. In the Merida market,...

Yucatan Snack-a-Thon
Who wouldn’t like to snack from dawn to dusk on all kinds of Yucatecan specialties? Just ask Rick and Lanie for some noshing tips. They start...

Modern Mayan
Rick finds wandering through the ancient Mayan ruins of Uxmal a humbling and inspiring experience. The Mayans built a great civilization with...

Paste Sensations
How do you transform a simple piece of fresh fish into a gorgeous Yucatecan specialty? It’s all in the magic paste, says Rick, as he takes us...

Show Me the Honey
Yucatecan honey is renowned for its glorious color and rich flavor. Rick finds it everywhere from the Merida market stalls to the breakfast buffet at...

Hacienda Renaissance
The story of the Mexican hacienda sounds like it came from mythology—like one of those morality tales about the fleeting nature of wealth and...

Remarkable Places to Eat (2019)
Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

The Flay List (2019)
It's not surprising that Bobby Flay and his daughter, Sophie Flay, share a love for food. Together, they tackle one location at a time, experiencing...

Food Chronicle (2022)
Dumplings, wraps, tacos, pizza, pancakes, sandwiches, sushi, cakes. Stories about 8 foods that changed the world.

Jimmy's Global Harvest (2010)
Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future

Food Forward (2012)
How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air...

Lucky Chow (2015)
An exploration of Asian cuisine's impact on food culture with Danielle Chang, Founder of the LUCKYRICE Festival, a nationwide showcase of Asian food...