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Mexico: One Plate at a Time
Приколица: Mexico: One Plate at a Time
Рунтиме: 25:14 минута
Квалитет: HD
Први састанак у етеру: Jan 10, 2003
Датум последњег емитовања: Jun 24, 2019
Епизода: 168 Епизода
Сезона: 12 Сезона

Mexico: One Plate at a Time Сезона 1

Mexico: One Plate at a Time Сезона 2

Mexico: One Plate at a Time Сезона 3

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Mexico: One Plate at a Time Сезона 7

Mexico: One Plate at a Time Сезона 8

Mexico: One Plate at a Time Сезона 9

Mexico: One Plate at a Time Сезона 10

Mexico: One Plate at a Time Сезона 11

Mexico: One Plate at a Time Сезона 12

Oaxaca’s Most Magical Holiday
Rick takes us on a remarkable journey through Oaxaca City during the revered Día de Los Muertos (Day of the Dead) holiday. We discover that in...

Oaxaca’s Live-Fire Cooking
Everything tastes better cooked over a wood or charcoal fire—at least that’s the Oaxacan credo. From soup to barbacoa, burning embers...

Off the Beaten Path in Huatulco
The majority of the people who travel to Mexico go for the beaches. Little wonder when the beaches are as pristine as Huatulco’s Playa...

Artisan Mescal
Mescal is having a real renaissance, both in Mexico and in fine cocktail emporiums all over the United States. Rick takes us on a journey to see how...

Oaxaca, The Land of Seven Moles
So many moles, so little time. That’s how most visitors to Oaxaca feel when perusing the choices from mole pastes in the markets to fine...

Delicious Eco-Tourism
Ever on a quest to learn more about the food he grows and cooks, Rick even vacations with an agenda. This time he’s taking us to the mountains...

The Kernel of Deliciousness
The variety of corns available in Oaxaca boggles the mind and the taste buds. Rick introduces us to Amado Ramirez Leyva who believes that corn,...

Mercado Madness
"You are what you eat." Brillat Savarin’s statement fuels Rick’s tour of the 21 de Noviembre market in downtown Oaxaca. We uncover the...

Oaxacan Cheese Primer
In Mexico, cheese is all about fresh cheese. So fresh, in fact, that Rick planned his cheesemaking with two local women in the village of Rojas...

Puerto Escondido: Living the Dream
Ever dream of renting a space with a kitchen in Mexico just so you can cook all the fresh fish you can eat? Rick lives the dream at Hotel Villas...

Chocolate & Coffee From Bean to Cup
In Mexico, it is just as common to start your day with a cup of steaming hot chocolate as it is with coffee. Little wonder, when the chocolate is...

Bringing Oaxaca Home
The once unknown state of Oaxaca, Mexico’s fifth largest, is now on the knowing traveler’s hit list. Its capital is one of Mexico’s...

Oaxaca’s Top Chefs
Oaxaca has long been known for its seven moles, unparalleled home-cooking and remarkable market fare. Lately, its restaurant reputation has...

Taco Chronicles (2019)
Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.

Stolen Taste of Formosa (2022)
Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with...

Hungry For Answers (2022)
Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential...

Remarkable Places to Eat (2019)
Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

Restaurant of the future (2023)
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can...

On the pass - Stories from the top kitchen (2022)
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their...