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Mexico: One Plate at a Time
Приколица: Mexico: One Plate at a Time
Рунтиме: 25:14 минута
Квалитет: HD
Први састанак у етеру: Jan 10, 2003
Датум последњег емитовања: Jun 24, 2019
Епизода: 168 Епизода
Сезона: 12 Сезона

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Mexico: One Plate at a Time Сезона 12

It's a Shore Thing
Wading through the surf at Guayabitos, a charming fishing village on Mexico’s Pacific coast, Rick sets off in search of the ultimate...

Fusion Revolution
Standing amid the excavated layers of ancient civilizations in the Templo Mayor, right in the heart of modern Mexico City, Rick points out that...

Quest for Fire
Rick can’t resist the kind of well-seasoned, simple food grilled over a live fire—the stuff he’s enjoyed at thousands of markets,...

The Capital of Hip
With more than 20 million people, and a dazzlingly rich cultural and culinary history, Mexico City is like its own planet—and these days,...

Welcome to Tequila
Tequila has come around—from “lick the salt and suck the lime” firewater, to chic drink of connoisseurs and hipsters alike. What...

Mexico Unplugged
When Rick wants to get away from the frantic pace of life in the restaurant world, he heads South. In this episode, he sets out to find the kind of...

Super-Hero Sandwich
Rick and his daughter, Lanie, check out Mexico’s real-life super-hero subculture. It’s the surreal, splashy world of Lucha...

The Mothers of Invention
Sure, there are great male chefs in Mexico. But women are the true mothers of this cuisine. From market cafes to hip new white-tablecloth...

Go Global. Eat Local.
Chilling out in Puerto Vallarta, the jewel of the Mexican Riviera, Rick gets thinking, not surprisingly, about food. Can he find the kind of...

Archaeology for Breakfast
We find Rick somewhere in the jungles of Mexico, pondering the great questions of the ancient world—like, “what was for breakfast?”...

Muses for My Menu
Over a beautiful plate of food in the kitchen of his white-tablecloth restaurant, Topolobambo, Rick muses on the idea of culinary muses. His creative...

Tips and Salsa
In Mexico, salsa is neither a dip nor an afterthought. It’s an integral part of eating. “The more you know about salsa,” Rick tells...

Mariachi Mania
Rick heads for Jalisco, the place where mariachi music originated, to investigate the history and mystery of this “national soundtrack”...

Taco Chronicles (2019)
Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.

Stolen Taste of Formosa (2022)
Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with...

Hungry For Answers (2022)
Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential...

Remarkable Places to Eat (2019)
Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

Restaurant of the future (2023)
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can...

On the pass - Stories from the top kitchen (2022)
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their...