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Tacos of Texas
Приколица: Tacos of Texas
Рунтиме: 26:14 минута
Квалитет: HD
Први састанак у етеру: Oct 29, 2018
Датум последњег емитовања: Oct 29, 2018
Епизода: 7 Епизода
Сезона: 1 Сезона

Austin: Migas Tacos
Series premiere: Longtime pals and Tacojournalism.com writers Mando Rayo and Jarod Neece, hit up Austin, where it's all about tasty migas tacos,...

Why Houston Loves Tacos al Pastor
In Houston, one of America’s most diverse cities, there are taco trucks on every corner and tacos al pastor are the "tacos of the people."...

Rio Grande Valley: Barbacoa
The Rio Grande Valley is all about barbacoa, a local favorite tradition made from cow's head meat. Third generation pitmaster Armando of Vera’s...

San Antonio: Puffy Tacos
"You are what you eat and 'puffy' is the right word." The San Antonio family-run Ray's and Henry's are famous for their handmade puffy corn masa...

Corpus Christi: Breakfast Tacos
Corpus Christi is the hometown of Selena, Whataburger and the BEST breakfast tacos. Amando and Jarod visit the coastal city's Chacho's Tacos for the...

Dallas: Modern Mexican
Head on down to bustling Big D for a taste of modern Mexican food, where chefs and taqueros are taking the taco scene to another level. This ain't...

El Paso: Carnitas
Taco journalist Mando Rayo’s hometown is El Paso, where the border is just steps away and carnitas are cooked to golden perfection. Jessie...

Bizarre Foods America (2012)
Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than...

Sicily Unpacked (2012)
TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing...

Rick Stein's Spain (2011)
Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a...

On the pass - Stories from the top kitchen (2022)
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their...