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In the first episode Raymond Blanc returns to his home region of Franche Comte in north east France to visit the people who inspired him, including...

Raymond goes to Burgundy, an unmissable destination for fine food and wine lovers, where he picks the best grapes, eats 3 Michelin star snails, and...

Raymond loosens his belt to fill his belly with the hearty food of the gastronomic city of Lyon. He visits France's most famous chef, samples chicken...

Raymond heads to the German border and the picturesque region of Alsace, where he will cook for the locals, who are known for their hospitality and...

In this episode, Raymond heads to sun-soaked Provence, where he stages perhaps the most ambitious feast of the series. The local food and cuisine...

"Ekiben" are lunch boxes sold at train stations enjoyed during train journeys which are filled with the charm of each region of Japan! Let's embark...

Uncover the art of noodle-making with world-renowned chefs as they share their culinary journeys and the stories behind their delicious signature...

Truck mechanic and motorcycle racer Guy Martin goes on an off-beat 2500-mile journey around Japan to find out how it really works.