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Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

Scientists are coming to understand fat as a dynamic organ—one whose size may have more to do with biological processes than personal choices....

Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more...

McLibel is a documentary film directed by Franny Armstrong for Spanner Films about the McLibel case. The film was first completed, as a 52 minute...

Documentary looking at both burger chains and how they have grown to become world-dominating fast food brands.

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition....

They are everywhere. At home, in the canteen, in restaurants, processed foods fill our plates. Overcome by obesity, diabetes, heart disease, taste...

A look at the sub-culture of "feeders" - men who are continue feed large women to encourage them to gain more weight to the point where the women...

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why...

Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used...

You may like having a good lunch in a quiet place like the park... But what if your lunch doesn't? In the street, everyone can hear you scream, but...