CB01

Documentary looking at both burger chains and how they have grown to become world-dominating fast food brands.

Documentary about the connection between diet and the brain.

Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used...

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of...

The Big Fat Fix (www.thebigfatfix.com) investigates and uncovers the forgotten secrets of health and longevity from the tiny Italian village of...

McLibel is a documentary film directed by Franny Armstrong for Spanner Films about the McLibel case. The film was first completed, as a 52 minute...

A young woman wanders through Paris spending most of her time eating all the junk she can: in a fast-food, out of a tin can and so on. She steals...

Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are,...

A look at the sub-culture of "feeders" - men who are continue feed large women to encourage them to gain more weight to the point where the women...

Jamie Oliver investigates sugar's huge contribution to global health problems like obesity and type 2 diabetes, reveals how much sugar is in...

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why...

You may like having a good lunch in a quiet place like the park... But what if your lunch doesn't? In the street, everyone can hear you scream, but...